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BRADLEY SMOKER | "Taste the Great Outdoors"
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Spatchcoc Chicken
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Topic: Spatchcoc Chicken (Read 3659 times)
NePaSmoKer
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Spatchcoc Chicken
«
on:
April 16, 2009, 09:57:54 AM »
Ok also known as butterflied chicken
I cut the backbone out and opened it up, rubbed with EVOO inside and out and then applied BBBR to both sides. I am doing this on my Traeger because i need 325* heat. You could prob do on the Bradley at 225*
nepas
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Last Edit: April 16, 2009, 09:59:58 AM by NePaSmoKer
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CB
Newbie
Posts: 96
Barry “CB” Martin, curious-about-food writer
Re: Spatchcoc Chicken
«
Reply #1 on:
April 16, 2009, 10:35:24 AM »
good thoughts Nepas - Here are a couple of stories I wrote on this subject, maybe useful to folks who've never done this technique before - or at least didn't know the fancy name for it! And fair warning, some of this content about 'smoking on a gas grill' may not be suitable for dedicated wood smoke aficionados!
Cook a 12lb turkey on your grill in 45 Minutes? Spatchcoc it!
Smoked BBQ Chicken on a Gas Grill!
Grilled Whole Chicken Under Bricks
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Last Edit: April 16, 2009, 10:37:01 AM by CB
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Happy Grilling!
NePaSmoKer
Guest
Re: Spatchcoc Chicken
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Reply #2 on:
April 16, 2009, 12:15:52 PM »
Thanks CB
I did the chicken in 53 mins
would have been done sooner if i would have set the big "T" at a temp of 350*
Here is the spatchcoc chicken done resting b4 cutting.
nepas
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Recipe Discussions
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Poultry
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Spatchcoc Chicken