Spatchcoc Chicken

[NePaSmoKer]

Ok also known as butterflied chicken 

I cut the backbone out and opened it up, rubbed with EVOO inside and out and then applied BBBR to both sides. I am doing this on my Traeger because i need 325* heat. You could prob do on the Bradley at 225*






nepas

[CB]

good thoughts Nepas -  Here are a couple of stories I wrote on this subject, maybe useful to folks who've never done this technique before - or at least didn't know the fancy name for it!  And fair warning, some of this content about 'smoking on a gas grill' may not be suitable for dedicated wood smoke aficionados! 


Cook a 12lb turkey on your grill in 45 Minutes?  Spatchcoc it!

Smoked BBQ Chicken on a Gas Grill!

Grilled Whole Chicken Under Bricks

[NePaSmoKer]

Thanks CB

I did the chicken in 53 mins    would have been done sooner if i would have set the big "T" at a temp of 350*

Here is the spatchcoc chicken done resting b4 cutting.



nepas