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Say hello to the BS1019, the newest addition to the line of premium food smokers from Bradley Smokers.

iSmoke Technology enabling you to connect to and control the smoker from Bluetooth enabled smartphones

The Bradley BS611 Original Smoker has several new features.

The world-famous smoker goes digital..in 4- and 6-rack models

Discussion topics on the performance and operation of the Bradley Smoker

Build your own smokehouse and use the proven technology of the Bradley Smoke Generator to create the smoke.

The Bradley Smoker now available in stainless steel.

Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

Tips and tricks for cold smoking with the Bradley Smoker.

Methods for hot smoking and barbecuing with the Bradley Smoker

Cooking methods and techniques for Sausage making

Methods and Techniques for making Jerky

The range of Bradley Smoker accessories includes additional racks, a weather resistant cover and a Smoking Foods DVD.

Topics discussing Bradley Flavour Bisquettes, available in alder, apple, cherry, maple, mesquite, pecan, hickory, oak and special blend.

Recipes that may or may not have smoked items...and in their own right are good. Experiment to see what the great minds and palettes out there can bring to them.

Smoking Turkey.Chicken,etc.

Post your Favorite Rub or Sauce Recipe here for everybody to enjoy.

New topics which do not have an obvious existing forum can be posted here. The administrator will create a new Forum for the subject matter if appropriate.

Iron Chef Bradley (ICB) Description & Rules.

Moderator: Tenpoint5