Title: Snow Pastrami
Post by: NePaSmoKer on January 21, 2011, 08:38:29 AM
Post by: NePaSmoKer on January 21, 2011, 08:38:29 AM
Yeah 6" of snow lastnight :-\
So i said SELF, make a pastrami ;D
Did the dry season type
Cut the packer in half and trimmed the flat some.
You did save the trim right? Cuz you need it to grind for sausage...EH PUSHER MAN :D
Rub the seasoning into the brisket good on all sides.
Next put brisket in zip bag, try to remove as much air as you can. I wrapped the zip bag with clear wrap after also. Fridge for 4-5 days turning bag every day.
What you say.
What did i do with the point?
Ahhh grasshopper thats another post :D
So i said SELF, make a pastrami ;D
Did the dry season type
Cut the packer in half and trimmed the flat some.
You did save the trim right? Cuz you need it to grind for sausage...EH PUSHER MAN :D
Rub the seasoning into the brisket good on all sides.
Next put brisket in zip bag, try to remove as much air as you can. I wrapped the zip bag with clear wrap after also. Fridge for 4-5 days turning bag every day.
What you say.
What did i do with the point?
Ahhh grasshopper thats another post :D
Title: Re: Snow Pastrami
Post by: OU812 on January 21, 2011, 08:43:16 AM
Post by: OU812 on January 21, 2011, 08:43:16 AM
Looks gooood allready.
I like to make the point into corned beef at the same time as doin Pastrami.
I like to make the point into corned beef at the same time as doin Pastrami.
Title: Re: Snow Pastrami
Post by: SnellySmokesEm on January 21, 2011, 07:43:16 PM
Post by: SnellySmokesEm on January 21, 2011, 07:43:16 PM
Show me more please!