Thuringer

Started by cathouse willy, April 20, 2012, 10:33:44 AM

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cathouse willy

I made some Thuringer using a recipe from Charcuterie. This is my first go at making a fermented sausage and it turned out really well




Thanks to Stickbowcrafter for adding it to the recipe section

mikecorn.1

That turned out looking good.


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Mike

Keymaster

Looks really good, never tried Thuringer but may need to do so !!