Steaks

Started by Bassman, May 17, 2006, 09:34:19 AM

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Bassman

Last night I took 2 New York Strip steaks( 2 inches thick), cold smoked for an hour. Lightly sprinkled with this quick and easy rub. Then grilled. :P  WOW were they good. Here's the rub I threw together:

3 tbl  Salt (hickory smoked)
2 tbl  Paprika
1 tbl  black pepper
1.5 tsp onion powder
1.5 tsp garlic powder
.5 tsp cayenne pepper
.5 tsp coriander
.5 tsp turmeric
1 tsp worcestershire powder
Jack

Oldman

Hey Fish Bait.... LOL  ;D

Why not post is on the recipe site open board and also tell us what wood you used?
Olds

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

Bassman

Good idea Olds I'll do that, I used hickory.
Jack

BigSmoker

BassMan did you smoke the salt yourself?  Sounds like a great rub :P
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Bassman

BigSmoker,
No, I did not smoke the salt myself. I bought it online. I get all my spices from Spice Barn.
Jack