I cold smoked a ribeye along with some asparagus for 1:20 using cherry. I totally forgot about the corn till the last 20 minutes of smoke so I threw it in anyways. Went from the smoker to the grill. The smoked asparagus was a pleasant surprise. Had a nice flavor although a bit on the strong side. The rib eye of course was great. The corn had a slight smoke flavor but not enough for me. Next time, I think I'll leave the corn and asparagus in for only 40 min of smoke. The one on the right has a portabella mushroom for wifey.
(http://i977.photobucket.com/albums/ae259/stickydan/photo.jpg)
Nicely done!
Yes Sir!
Very Nice.
looks great, might have to do steaks tonight ;D
Looks good SD. Wifey isn't a meat eater, huh? A nicely grilled portabella comes pretty close to the texture of real tender beef. I love 'em. But, of course, I want my beef too ;D
No meat for wifey. :-X That's ok, more for me!
The mushrooms are pretty meaty. Make a nice burger too.