started out with a 5 lb pork loin, butterfly it.
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02949_zpsige7rcg9.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02949_zpsige7rcg9.jpg.html)
cream cheese, Italian seasoning and smoked peppers stems and skin removed.
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02951_zpswsh9kr4f.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02951_zpswsh9kr4f.jpg.html)
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02952_zpsmajz48l0.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02952_zpsmajz48l0.jpg.html)
spread onto loin
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02956_zpsveltnlhp.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02956_zpsveltnlhp.jpg.html)
rolled back up
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02957_zpsynffwkoo.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02957_zpsynffwkoo.jpg.html)
egg wash
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02959_zps4sblo5ov.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02959_zps4sblo5ov.jpg.html)
tied with egg wash applied
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02960_zpse5utwrtv.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02960_zpse5utwrtv.jpg.html)
seasoned bread crumbs applied
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02961_zpsaymnsijl.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02961_zpsaymnsijl.jpg.html)
cooked and finished loin
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02964_zps38rckvwu.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02964_zps38rckvwu.jpg.html)
and of course the plate with rice and veggies
(http://i254.photobucket.com/albums/hh103/beefmann/stuffed%20pork%20loin/DSC02962_zpslpcyivqw.jpg) (http://s254.photobucket.com/user/beefmann/media/stuffed%20pork%20loin/DSC02962_zpslpcyivqw.jpg.html)
That sounds and looks good
That looks GREAT! How'd you cook it? Assuming in the house oven, what temp, how long?? Or did it get some smoke? Thanks for posting....Joe
Quote from: ragweed on March 12, 2015, 09:29:30 AM
That looks GREAT! How'd you cook it? Assuming in the house oven, what temp, how long?? Or did it get some smoke? Thanks for posting....Joe
in the house oven at 375 for an hour,,, seemed a lil dry to me,.. next time will check at 45 minutes and go from there, other then that it had great flavor
Thanks!! I've got a 5lb hunk of loin that wants to be something special. I think I've found what he's gonna be!!!
Quote from: ragweed on March 12, 2015, 01:27:18 PM
Thanks!! I've got a 5lb hunk of loin that wants to be something special. I think I've found what he's gonna be!!!
;D ;D ;D ;D ;D ;D