Enchiladas Rojas

Started by SiFumar, August 25, 2011, 04:26:43 PM

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SiFumar

After all the company this past month, and all the smoking, we needed a change for a few days.  Made some Red Enchiladas.

Getting spices and ingrediants together.


Bacon fat and flour for roux


Getting the right color of roux


Add spices and stir


Add boiling water and you have sauce


Fry corn tortillas lightly in oil then dip in sauce


Add cheese, onions, black olives


Roll up and put in pan


After all rolled, pour leftover sauce over them, sprinkle with more onions, cheese and olives


Baked for 20min at 350.


Tasting plate.






Ka Honu

Parece delicioso.  Lo quiero.

classicrockgriller

That did it. I'm going for Mexican Food right now.

ccfdmike


mikecorn.1

usted se superó. You outdid yourself.


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Mike

Tenpoint5

Damn Girl that's some good looking grub there! If you wouldn't mind sharing the recipe for the spice mix with this fella stuck out in the middle of a corn field I would greatly appreciate it!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

beefmann

yummmyyyy  they  look good and had Enchiladas for lunch

ghost9mm

Dang !!! it's been awhile since we done mexican, but I think it's time...
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hal4uk

Dadgum!  That looks deeeeeeeeeeeeeeee-licious!!!!
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muebe

Oh man those look great! But you can have my olives ;)
Natural Gas 4 burner stainless RED with auto-clean
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NePaSmoKer

 :'( :'( :'( :'( :'( :'(

reminds me of the way me mammy made em  :'( :'( :'( :-\

hal4uk

Quote from: NePaSmoKer on August 25, 2011, 06:43:05 PM
:'( :'( :'( :'( :'( :'(

reminds me of the way me mammy made em  :'( :'( :'( :-\
MAMMY?
You talking about MY MAMMY?
Are we brothers?
http://www.imdb.com/name/nm0567408/

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

SiFumar

Quote from: Tenpoint5 on August 25, 2011, 05:28:09 PM
Damn Girl that's some good looking grub there! If you wouldn't mind sharing the recipe for the spice mix with this fella stuck out in the middle of a corn field I would greatly appreciate it!!
Here ya go.....

Quote from: muebe on August 25, 2011, 06:34:55 PM
Oh man those look great! But you can have my olives ;)
I tell my DIL to pick them out lol....if I know she's coing I make some without for her tho....

This recipe is for a dozen. I usually triple it for 3 dozen.  Not a fancy recipe...just a basic cheese enchilada.


3 TBS bacon drippings(can use oil but bacon fat makes for better flavor)
3 TBS flour

2 beef bouillon cubes or 2 tsp beef bouillon granules
1 tsp salt
1/2 tsp garlic powder
1/2 tsp ground cumin
2 TBS chili powder

1-2 cups boiling water

1 pound cheddar cheese
1 small onion chopped
sliced olives optional

Brown flour in bacon drippings.  Take off heat to add next 5 ingredients.  Mix well and return to heat.  Slowly add water, stirring to a smooth red sauce.  Simmer gently while preparing other ingredients.  Add more water if sauce gets to thick.

Heat oil in another skillet. Quickly dip tortilla in hot oil, then in sauce.  Dipping quickly in oil prevents them from getting rubbery.

Fill with cheese, onions, olives.  Roll and put seam side down in pan(9x12).  Pour remaining sauce over all, sprinkle with leftover cheese, onions, olives.  Cover tightly with foil and bake in preheated 350 oven for 20 min.


SnellySmokesEm

Bookmarked!  Thanks for sharing!
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
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Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!