> Hello all:
> it's been several months since I've last posted, but have continued tor read some of the new
posts a few days a week
> I've mentioned I have the standard Weber oval which we use for fast cooks, burgers, chicken
steaks etc
> we also have had for about 5 years now, a Primo Oval ceramic smoker - absolutely fantastic
> have been wanting to add to the "collection" the digital 4 rack smoker; the Bradley site states
temperature control up to 320 degrees:
> comments?.....I've read, unfortunately too many posts about only being able to reach 200 or so
If you are looking for a good deal on a digital Bradley check out this link... http://www.manventureoutpost.com/outdoor/index.php?main_page=product_info&cPath=52_53&products_id=8102
I just bought a 6 Rack Digital for $376.32 + Shipping (which was real reasonable due to weight & where I live from shipping point). It was delivered yesterday, they shipped it the day after I bought it and if it wasn't for the weekend I would have had it Friday instead of Monday.
There have been several others take advantage of that price also.
Welcome,
I've had my BDS for over 2 years and have never had a problem coming up to temps above 200. While I have never had a reason to try to go to 320, I don't know why I would with a smoker. Mine will preheat to 260-270 with no issue. Poultry for me means 250 smoke/cook temp. No problem with my BDS. I don't have any mods or add ons to my BDS. Works like a charm for me.
Relax and have fun. You won't be disappointed.
KyNola
I'm with my friend from KY - no need for 320 even if you could. I've had my DBS4 up to almost 300, but like KY on usually get the preheat up to 260 - 270. Depending on how big of a load, sometimes it takes a while to get back up to 225 - my preferred smoking temp. Though never a problem getting it up above 200.
BTW - one question about Kentucky gals - well Louisville at least - do all the gals bleach their hair blonde. I don't think I've seen so many dark roots - even the weather girl and the traffic girl and the female anchor of one of the local news all had the reverse skunk stripe!
I also have no problems reaching smoking temp 225, if anything, i have to watch it at the beginning to make sure that puppy dont shoot up to high. Last weekend I was doing some ribs and while they were in a boat, the temp had shot up to 275 in the tower (use a maverick et-73) I've never had a problem with the temp not ever getting over 200. I usualy pre-heat to 275. Also I keep a couple of bricks at the bottom of the bradley, seems to help recover heat after opening door.
I also have to agree with all three members as if they were using my BDS6. Warming up to 270 is easily and recovery to 225 - 230 may take some time but gets back up there. Again don't worry and have fun and welcome aboard.
HR