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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: cathouse willy on March 16, 2013, 04:08:34 PM

Title: Jambalaya
Post by: cathouse willy on March 16, 2013, 04:08:34 PM
Check this fellows Jambalaya video.He is entertaining, I chuckled from start to finish and his Jambalaya looks mighty fine
http://www.youtube.com/watch?feature=player_embedded&v=hLcgQvJfL_E (http://www.youtube.com/watch?feature=player_embedded&v=hLcgQvJfL_E)
Title: Re: Jambalaya
Post by: OldHickory on March 17, 2013, 03:39:41 PM
This guy has cooked up some good looking Jambalaya.  I add some diced ham and/or chicken if I have it with spices of thyme, salt and crushed black pepper.  This is a great one dish meal.
Title: Re: Jambalaya
Post by: classicrockgriller on March 17, 2013, 03:58:01 PM
He was entertaining.
Title: Re: Jambalaya
Post by: cathouse willy on March 18, 2013, 12:21:01 PM
I made up a pot of Jambalaya last night. I used chef Dans method and recipe and used my maple smoked bacon. I didn't have andouille so I used a commercial smoked farmer sausage. It was very good though the farmer sausage wasn't the best choice.Next time I will use andouille.I've never seen it in the markets so I'll have to make some.I think I'll try the hot smoked recipe from Charcuterie
Title: Re: Jambalaya
Post by: Keymaster on March 18, 2013, 12:36:02 PM
I'm gonna try that real soon. Thata be real goooood :)
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