BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: LanduytG on August 22, 2014, 08:31:55 AM

Title: Morton's Meat Curing Guide
Post by: LanduytG on August 22, 2014, 08:31:55 AM
Morton just sent me the "Morton's Meat Curing Guide" in pdf format. If anyone would like to have it just email me and I can send it. I would attach it here but it seems that we can't do that.

Greg
[email protected]
Title: Re: Morton's Meat Curing Guide
Post by: rexster on August 22, 2014, 11:20:40 AM
ME ME ME ME!!

rexster at centurylink dot net
Title: Re: Morton's Meat Curing Guide
Post by: LanduytG on August 22, 2014, 11:56:43 AM
Sent to both.

Greg
Title: Re: Morton's Meat Curing Guide
Post by: rexster on August 22, 2014, 01:15:12 PM
Got it! Thanks
Title: Re: Morton's Meat Curing Guide
Post by: Ka Honu on August 22, 2014, 03:56:09 PM
Neat stuff even if though I don't usually use MTQ. Thanks.
Title: Re: Morton's Meat Curing Guide
Post by: OldHickory on August 22, 2014, 04:48:00 PM
WOW, that was quick, thanks a bunch.
Title: Re: Morton's Meat Curing Guide
Post by: oger on August 30, 2014, 06:16:11 PM
I would love to get out to!
Title: Re: Morton's Meat Curing Guide
Post by: LanduytG on August 31, 2014, 05:21:39 AM
Quote from: oger on August 30, 2014, 06:16:11 PM
I would love to get out to!

Just send me and email and you can have it.
Title: Re: Morton's Meat Curing Guide
Post by: Shasta bob on August 31, 2014, 06:36:31 AM
me to please, that's a great find.
Title: Re: Morton's Meat Curing Guide
Post by: Alanfromwis on August 31, 2014, 07:17:30 AM
  Thanks Greg,  that was fast, & I appreciate it.
Alan
Title: Re: Morton's Meat Curing Guide
Post by: dave01 on September 17, 2014, 06:26:10 AM
Thanks Greg