Take some planters dry roasted/salted pnuts, put em in a foil pan in the bs for 20 mins of smoke then finish em off in the bbq for 5 mins.
mmmmmm mmmmmm ;D ;D :o
nepas
What type of smoke did you try?
Quote from: sagemt on July 28, 2007, 05:20:52 PM
What type of smoke did you try?
Hickory
Have done mesquite, apple and maple too.
nepas
Apple was good on the Pistacios this weekend as well. They were in with the pork belly and recieved 3 hours 40 minutes of smoke. Certainly did not need that much but the company didn't think they were over smoked.
I,m having p-nut fits now ;D
nepas
I always come down with a peculiar symptom when I hear about or see someone eating good peanuts... it's called Peanuts Envy ;D
-Brian
:D :D :D ;D ;D ;D