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BRADLEY SMOKER | "Taste the Great Outdoors"
Recipe Discussions => Meat => Topic started by: Jim O on July 17, 2011, 10:54:56 AM
Title:
LAMB
Post by:
Jim O
on
July 17, 2011, 10:54:56 AM
Anyone know what the IT should be for a leg of lamb on the grill?
Thanks
Jim O
Title:
Re: LAMB
Post by:
GusRobin
on
July 17, 2011, 11:52:26 AM
I do about 130 for towards the rare side and 140 at the high end
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