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BRADLEY SMOKER | "Taste the Great Outdoors"
Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Bradley (Head Office) on May 18, 2010, 04:21:18 AM
Title:
MOVED: Ruhlman's summer sausage (Charcuterie, p159)
Post by:
Bradley (Head Office)
on
May 18, 2010, 04:21:18 AM
This topic has been moved to Sausage Making (http://forum.bradleysmoker.com/index.php?board=24).
http://forum.bradleysmoker.com/index.php?topic=15938.0
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