Anyone for some Pork Spaghetti

Started by Saber 4, October 06, 2013, 05:49:34 PM

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Saber 4

Put a 7lb butt on for 4 hours of mesquite at 220 last night and it finished about 7:30 this morning after 11 1/2 hours with an IT of 185-190 depending on what part was checked.



I got busy on cleanup and some other projects and it got a long FTC ride, here it is out of FTC about noon.



The bone pulled right out clean and the excess fat just skimmed right out between the muscle groups. And here we have Pork sketti



pz

Looks like a mighty fine pork butt, Saber  ;)
My online cookbook: good food & friends

beefmann

that no pork spaghetti,,, tis  pulled pork ! ! ! ;D

Saber 4

Quote from: beefmann on October 07, 2013, 08:14:20 AM
that no pork spaghetti,,, tis  pulled pork ! ! ! ;D

Well it did shred and look like spaghetti and some of it will probably end up in pasta ;)

beefmann

Quote from: Saber 4 on October 07, 2013, 09:47:47 AM
Quote from: beefmann on October 07, 2013, 08:14:20 AM
that no pork spaghetti,,, tis  pulled pork ! ! ! ;D

Well it did shred and look like spaghetti and some of it will probably end up in pasta ;)

well done....  looks  great anyway