BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: SteveC on July 27, 2008, 07:04:28 PM

Title: Time & temps to smoke Sturgeon?
Post by: SteveC on July 27, 2008, 07:04:28 PM
Hi all,

My first time smoking fish.... Going to brine then smoke some sturgeon. Any insights as to how long and at what temps work best?  I've searched the forum but couldn't find much definitive info on Sturgeon.

Thanks in advance!

Steve
Title: Re: Time & temps to smoke Sturgeon?
Post by: SteveC on July 27, 2008, 07:06:46 PM
Oops.... Mean't to post this in "Fish"... Moved post to there.  Thanks!