Print Page - Cold Smoked Braised Baby backs

Title: Cold Smoked Braised Baby backs
Post by: FLBentRider on September 19, 2009, 04:57:49 PM

Ready for 1:40 of Mesquite:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSC_4411.jpg)
Getting the messy wood:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSC_4412.jpg)
The rub and the braising liquid
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSC_4414.jpg)
Ready to wrap
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSC_4415.jpg)
The finished product, it makes its own sauce!
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSC_4420.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSC_4418.jpg)

Title: Re: Cold Smoked Braised Baby backs
Post by: pensrock on September 19, 2009, 05:14:38 PM

Looks great FLB. What times dinner? :)

Title: Re: Cold Smoked Braised Baby backs
Post by: FLBentRider on September 19, 2009, 05:22:02 PM

About an hour ago.

;D

We destroyed the better part of 4.5 full racks. It wasn't pretty.

But it was VERY tasty - the kind of taste that makes you want to go back for more even though you feel full.

Title: Re: Cold Smoked Braised Baby backs
Post by: squirtthecat on September 19, 2009, 05:54:14 PM

Nice!

What times/temps/finishing procedures did you use?

Title: Re: Cold Smoked Braised Baby backs
Post by: ArnieM on September 19, 2009, 05:58:48 PM

Looks really good FLB. Now, clean all of the chips off of the SG, huh?

Title: Re: Cold Smoked Braised Baby backs
Post by: FLBentRider on September 19, 2009, 06:03:10 PM

This is the recipe I used:

http://www.susanminor.org/forums/showthread.php?p=980#post980 (http://www.susanminor.org/forums/showthread.php?p=980#post980)

Title: Re: Cold Smoked Braised Baby backs
Post by: HawkeyeSmokes on September 19, 2009, 06:04:32 PM

Great looking ribs there FLB. I remember seeing the show were Alton Brown did these. Got to put those on the to do list. ;D

Title: Re: Cold Smoked Braised Baby backs
Post by: FLBentRider on September 19, 2009, 06:04:52 PM

Quote from: ArnieM on September 19, 2009, 05:58:48 PM
Looks really good FLB. Now, clean all of the chips off of the SG, huh?

They add character.

Title: Re: Cold Smoked Braised Baby backs
Post by: FLBentRider on September 19, 2009, 06:09:44 PM

Quote from: HawkeyeSmokes on September 19, 2009, 06:04:32 PM
Great looking ribs there FLB. I remember seeing the show were Alton Brown did these. Got to put those on the to do list. ;D

I change the recipe around a little, leave out some of the salt (when I 3x the recipe I 1x the salt), I leave out the worchestershire, and add the smoke component. I also fiddle with the spice quantities. This time I doubled the Cayenne.

You can change the character of the sauce depending on the wine you use, and I used red wine vinegar today instead of white wine vinegar, I was out of white.

And I have been known to go heavy on the garlic....

Title: Re: Cold Smoked Braised Baby backs
Post by: Hopefull Romantic on September 23, 2009, 08:23:45 AM

I dont know how I mised this one byt them BBs looked great.

HR

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: FLBentRider on September 19, 2009, 04:57:49 PM