After a night in the marinade and resting
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001785.jpg)
All wrapped up and a bit of pepper, off to the smoker
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001786.jpg)
Out of the smoke....its dinner time!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001787.jpg)
And yes I used mesquite! ;D
C
Hey WTS...I don't think I've ever seen boneless beef ribs? Are they a cut that is prevelent in your neck of the woods?
Not sure LQ, we do have them here all the time along with short ribs and center cut back ribs. The boneless are all meat with very little fat, almost like a cut down sirloin steak very tasty and tender....Ya need me to send ya some, with mesquite! ;D
C
QuoteHey WTS...I don't think I've ever seen boneless beef ribs? Are they a cut that is prevelent in your neck of the woods?
That makes two of us, I've never seen them before either. ???
They do look very good and being lean the bacon is a great touch. :)
I'm with everyone else. Never seem them before but man do they look good!! Great idea with the bacon wrap. Nice one WTS, even if you did use.......mesquite. ;)
KyNola
We have 'em here. As WTS said, they are lean. Never thought of wrapping with bacon. May have to give that a try. May even do it with mesquite since it is beef.
Looks like maybe a de-boned short rib? Yeah...ship em out WTS...I'll send you some hickory back. After all...this is a learning forum... ;D One needs to experience all different flavors...DOESN'T ONE? :D
Never seen them in my area either. They sure look gorgeous and I am sure the taste test is to die for. Thanks for sharing.
WTS is it actually rib meat or is it something else? If so what cut do they use? I know country style pork ribs are made from the butt. if it is a different cut let me know I would like to give them a whirl.
Quote from: Tenpoint5 on September 08, 2008, 01:41:30 PM
WTS is it actually rib meat or is it something else? If so what cut do they use? I know country style pork ribs are made from the butt. if it is a different cut let me know I would like to give them a whirl.
I have never seen them here either. They look interesting and I would like to know what cut they use as well. I did a search on the net and came up with this description....
Boneless Beef Country Style Ribs
Boneless beef country style ribs are made from an assortment of cuts. Some of the cuts used are chuck, cross rib, bottom round and flatiron. The flatiron makes outstanding country ribs. The other cuts leave something to be desired in my opinion.
I found this on this site... http://www.all-about-meat.com/beef-ribs.html
I can't vouch for the accuracy of it though.
Mike
PS
After some more looking around the net I have found the "flatiron" is actually part of the chuck.
Man... All these terms aren't used around here... ::)
WOWSERS
wts those look real good.
nepas
Quote from: Mr Walleye on September 08, 2008, 02:18:36 PM
Quote from: Tenpoint5 on September 08, 2008, 01:41:30 PM
WTS is it actually rib meat or is it something else? If so what cut do they use? I know country style pork ribs are made from the butt. if it is a different cut let me know I would like to give them a whirl.
I have never seen them here either. They look interesting and I would like to know what cut they use as well. I did a search on the net and came up with this description....
Boneless Beef Country Style Ribs
Boneless beef country style ribs are made from an assortment of cuts. Some of the cuts used are chuck, cross rib, bottom round and flatiron. The flatiron makes outstanding country ribs. The other cuts leave something to be desired in my opinion.
I found this on this site... http://www.all-about-meat.com/beef-ribs.html
I can't vouch for the accuracy of it though.
Mike
PS
After some more looking around the net I have found the "flatiron" is actually part of the chuck.
Man... All these terms aren't used around here... ::)
Thanks for the effort there Mr. W. I must have had a blonde moment. I never thought of looking in up on the net. It was the Bacon that threw me off, just sorta made my mind go numb, and Drool start trickling out of the corner of my mouth.
Quote from: Tenpoint5 on September 09, 2008, 07:12:01 AM
Thanks for the effort there Mr. W. I must have had a blonde moment. I never thought of looking in up on the net. It was the Bacon that threw me off, just sorta made my mind go numb, and Drool start trickling out of the corner of my mouth.
lmao.... I can totally relate regarding anything bacon! ::)
Mike
See...I got a little scared about bacon wrapped around beef (and the "heaviness" of that)? Call me a kook...call me a nut?
Quote from: La Quinta on September 09, 2008, 06:36:00 PM
See...I got a little scared about bacon wrapped around beef (and the "heaviness" of that)? Call me a kook...call me a nut?
Ok....
Kook! :D
Mike
OHHH BABY!!!
Another project coming up!
Ok fishman...so we still don't know...really what the cut is?...only mesquite boy can tell us...makes me nervous...call me a nut.... :)
Quote from: La Quinta on September 10, 2008, 07:29:38 PM
Ok fishman...so we still don't know...really what the cut is?...only mesquite boy can tell us...makes me nervous...call me a nut.... :)
Aint you just gonna shiit if it is rocky mountain oyster meat there NUT!!!
Quote from: Tenpoint5 on September 11, 2008, 06:11:33 AM
Quote from: La Quinta on September 10, 2008, 07:29:38 PM
Ok fishman...so we still don't know...really what the cut is?...only mesquite boy can tell us...makes me nervous...call me a nut.... :)
You nut! ;D I don't have a definitive answer for ya LQ, they look to me like chuck?
Aint you just gonna shiit if it is rocky mountain oyster meat there NUT!!!
10.5, I like your idea :o Some deep fried smoked calf fries sounds pretty good, gonna have to hit the market and see if I can find some!
C
Quote from: westexasmoker on September 11, 2008, 06:53:32 AM
Quote from: Tenpoint5 on September 11, 2008, 06:11:33 AM
Quote from: La Quinta on September 10, 2008, 07:29:38 PM
Ok fishman...so we still don't know...really what the cut is?...only mesquite boy can tell us...makes me nervous...call me a nut.... :)
You nut! ;D I don't have a definitive answer for ya LQ, they look to me like chuck?
Aint you just gonna shiit if it is rocky mountain oyster meat there NUT!!!
10.5, I like your idea :o Some deep fried smoked calf fries sounds pretty good, gonna have to hit the market and see if I can find some!
C
Try rolling them in an egg wash then in crushed saltine crackers then pan fried in butter. Just like you would a fresh morell.
I like the whole sounds of that 10.5, but finding calf fries is kinda a hit and miss thing. The one thing I have learned when making these is don't tell what they are until after dinner and everybody says..Yum and then still don't tell! Next time I can get some, I'll do some pics with them (LQ will be very impressed!)
Got to try everything at least once! And mesquite is gonna help! ;D
C
This is whacked... :D
Quote from: La Quinta on September 11, 2008, 10:09:40 PM
This is whacked... :D
You just don't know what your missing. WTS is right the you don't tell nobody what they eatting unless you wanna see em turn green. Especially the women folk they really turn green. Most guys just go Hmm that was good but I aint eatting any more now that I know what it is.
They look like beef Sizzlers steaks to me.
Quote from: Tenpoint5 on September 11, 2008, 06:11:33 AM
Quote from: La Quinta on September 10, 2008, 07:29:38 PM
Ok fishman...so we still don't know...really what the cut is?...only mesquite boy can tell us...makes me nervous...call me a nut.... :)
Aint you just gonna shiit if it is rocky mountain oyster meat there NUT!!!
Around here they call them prairie oysters. I gotta agree the first time I ate them I was a little squeamish to say the least. Apparently I just needed a little "liquid courage"! (Tequila) ::)
Mike