Print Page - Two Little Fatties for supper

Title: Two Little Fatties for supper
Post by: devo on March 05, 2011, 01:04:18 PM

Started off with store bought mild itallian saugsage
(https://lh6.googleusercontent.com/_jxWy0Fm3458/TXJp8tEdXRI/AAAAAAAAAMQ/tz6TaZuICQE/IMAG0170.jpg)

Then I took my trusty filet knife out and took the casings off
(https://lh6.googleusercontent.com/_jxWy0Fm3458/TXJp9KGrRBI/AAAAAAAAAMY/BXImVtOy_pw/s512/IMAG0171.jpg)

Flatened it out
(https://lh6.googleusercontent.com/_jxWy0Fm3458/TXJp-NcXH2I/AAAAAAAAAKE/QQw1r-LsiwQ/s512/IMAG0172.jpg)

Spread some Philadelphia Hearb & Garlic cheese on it
(https://lh5.googleusercontent.com/_jxWy0Fm3458/TXJp-h88xhI/AAAAAAAAAK0/RlN7xYBsm4o/IMAG0174.jpg)

Sprinkled some Montreal Steak Spice on it
(https://lh4.googleusercontent.com/_jxWy0Fm3458/TXJp-7K6c3I/AAAAAAAAAK8/N67DWHwH6RY/IMAG0175.jpg)

Added some colour with bell peppers
(https://lh3.googleusercontent.com/_jxWy0Fm3458/TXJp_IjUINI/AAAAAAAAAKk/ng7oTyAKG3s/IMAG0176.jpg)

Rolled it up and split in half
(https://lh6.googleusercontent.com/_jxWy0Fm3458/TXJp_5Uo-HI/AAAAAAAAAKU/oAZyfWPw_QE/IMAG0177.jpg)

wrapped in your basic bacon weave
(https://lh5.googleusercontent.com/_jxWy0Fm3458/TXJqA0zHf4I/AAAAAAAAAKc/264iEFnv290/s512/IMAG0178.jpg)

All wrapped up for two hours of smoke. Used crown royal for this one
(https://lh4.googleusercontent.com/_jxWy0Fm3458/TXJqATYMepI/AAAAAAAAAKs/ySX561jK1QM/s512/IMAG0180.jpg)

And after 4 hours its all done
(https://lh6.googleusercontent.com/_jxWy0Fm3458/TXKcjrHh4cI/AAAAAAAAAL0/wTeM-7tXLCs/IMAG0181.jpg)

Now dont that look good???
(https://lh3.googleusercontent.com/_jxWy0Fm3458/TXKew2rhGdI/AAAAAAAAAME/N7El6L1acyQ/IMAG0183.jpg)

Title: Re: Two Little Fatties for supper
Post by: MidKnightRider on March 05, 2011, 01:21:53 PM

Nice fatties!
I've never thought about using the cream cheese spread.

Title: Re: Two Little Fatties for supper
Post by: DTAggie on March 05, 2011, 01:31:27 PM

How did that cream cheese spread taste?

Title: Re: Two Little Fatties for supper
Post by: watchdog56 on March 05, 2011, 02:01:46 PM

that looks awesome.

Title: Re: Two Little Fatties for supper
Post by: devo on March 05, 2011, 02:02:02 PM

Quote from: DTAggie on March 05, 2011, 01:31:27 PM
How did that cream cheese spread taste?

The cream cheese gives it a very rich flaver. One i'm used to as I use this in a walleye recipe I have. Not sure what gave it some heat as the saugage meat was mild but hey its got some kick to it. Very nice indead and i will be making this again.

Title: Re: Two Little Fatties for supper
Post by: bears fan on March 05, 2011, 08:05:00 PM

Looks like you could eat it as
A sandwich. yummy!

Title: Re: Two Little Fatties for supper
Post by: TestRocket on March 06, 2011, 06:23:45 AM

That looks good devo! ;D

Title: Re: Two Little Fatties for supper
Post by: muebe on March 06, 2011, 08:35:39 AM

Nice fatties ;D

Title: Re: Two Little Fatties for supper
Post by: dbondy on March 07, 2011, 03:53:45 AM

awesome fatties. :D

Title: Re: Two Little Fatties for supper
Post by: squirtthecat on March 07, 2011, 04:55:07 AM

Fantastic!

Title: Re: Two Little Fatties for supper
Post by: Tenpoint5 on March 07, 2011, 06:41:06 AM

Does look pretty good of course it has BACON how could it be bad

Title: Re: Two Little Fatties for supper
Post by: beefmann on March 07, 2011, 07:04:49 AM

yummy

Title: Re: Two Little Fatties for supper
Post by: OU812 on March 07, 2011, 07:28:08 AM

Them there fatties look GREAT.

Title: Re: Two Little Fatties for supper
Post by: TMB on March 07, 2011, 06:39:20 PM

I'm with Tenpoint5 on this one, looks great and with bacon you can't go wrong

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: devo on March 05, 2011, 01:04:18 PM