I have never smoked beef short ribs.
Should I do them similar to pork ribs?
Same procedures, smoke time and cook time?
I don't use a meat probe for pork ribs, but as meaty as these are should I use one? And If so what IT should I shoot for?
Thanks in advance for any help here.
Roget
I do them the same. No probe. They have their own done meter. ;D
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