Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 9
Views: 8,262

January 10, 2008, 06:21:51 AM
by MallardWacker

Replies: 7
Views: 2,827

December 31, 2010, 01:46:45 PM
by Habanero Smoker

Replies: 5
Views: 2,985

November 20, 2010, 06:34:20 PM
by trapperbruce

Curing temp

Started by tpb

Replies: 4
Views: 5,646

November 21, 2017, 08:33:46 AM
by mustangmoe

Replies: 6
Views: 3,408

June 09, 2014, 04:29:36 PM
by topguntransfer

Replies: 13
Views: 5,030

December 21, 2010, 11:25:00 AM
by squirtthecat

Replies: 10
Views: 4,133

April 12, 2010, 01:15:14 PM
by Habanero Smoker

Replies: 8
Views: 4,976

April 09, 2014, 06:33:24 AM
by tomek

Replies: 6
Views: 4,304

November 18, 2016, 11:47:40 AM
by Toker

Replies: 5
Views: 2,619

December 07, 2011, 06:01:01 PM
by RFT

Replies: 7
Views: 3,814

February 24, 2010, 04:45:57 AM
by Toker

Replies: 15
Views: 11,116

August 21, 2011, 01:59:33 AM
by Habanero Smoker

Replies: 6
Views: 4,815

August 14, 2008, 05:32:26 PM
by Toker

mtl smoked meat

Started by Toker

Replies: 10
Views: 7,097

April 17, 2008, 03:53:36 PM
by Toker

Replies: 11
Views: 4,799

March 19, 2011, 04:13:10 PM
by Tenpoint5

Replies: 8
Views: 4,290

February 08, 2014, 09:05:32 AM
by TNRockyraccoon

Replies: 7
Views: 5,316

February 17, 2017, 06:58:15 AM
by TMB

Replies: 11
Views: 7,150

May 09, 2015, 02:51:30 PM
by Saber 4

Replies: 5
Views: 8,168

April 08, 2008, 08:32:48 AM
by jmielke

Replies: 8
Views: 5,902

April 09, 2007, 10:06:40 AM
by Tiny Tim

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