South African Droewors

[NePaSmoKer]

Going to make 5 lbs of Droewors this week, Getting things together.

Some of the mix. These are 1/2 Tbs each.



Gooing to do the other Teriyaki stick first (Meat mixer post)

The Droewors will take around 6-7 days.

No poke in this, just lean beef and lamb.

[Kevin A]

Look forward to this, Nepas!

I looooovvve LAMB!

(must be my Basque heritage showing through)  ;)

[ghost9mm]

Really learned to appreciate lamb while in New Zealand...will be watching this one...

[DisplacedCoonass]

Is this the stuff that has a slightly sour fermented taste?  My buddies wife is from SA and he occasionally brings in stuff for us to try.

[NePaSmoKer]

Is this the stuff that has a slightly sour fermented taste?  My buddies wife is from SA and he occasionally brings in stuff for us to try.

Yes

Uses red wine and vinegar.

[NePaSmoKer]

Got the meat thawing now.

3 1/4 lbs 90/10 GB
1 3/4 lb of lamb that needs to be ground.

[lumpy]

Can't wait to try it :P

[Tenpoint5]

Can't wait to try it :P

I was thinking the same thing Lumpy

[lumpy]

We will down in a few weeks ;)
Save some for us.......

[beefmann]

looks like its gonna be good

[Quarlow]

In light of my recent posts regarding a certain swimming mammal, I have to say "how can you eat those cute little lambs. They run around and play and have such sweet little faces". OK I will go back to my corner now.  How do you pronounce this word "Droewors".

[NePaSmoKer]

Q

You feeling ok  :D

[Kevin A]

"how can you eat those cute little lambs.

Generally speaking, with plenty of garlic, a slice of etorki, some crusty sheepherder Bread and nice bottle of Rioja.
Eskerrik asko! ;) :D

[Quarlow]

Sounds good but what about the mint jelly?

[NePaSmoKer]

"how can you eat those cute little lambs.

Generally speaking, with plenty of garlic, a slice of etorki, some crusty sheepherder Bread and nice bottle of Rioja.
Eskerrik asko! ;) :D

Huhba waba chibawaba  :D