A little smoked cheese

Started by OU812, December 30, 2012, 10:25:15 AM

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OU812

I was gettin low on some of my favorite kinda cheeses, so I picked up a few more



Ready for a ride in the smoker set at 80 F



After 2 hr Apple, one hr at room temp to cool and all packaged up for the wait



Now the fun part

SiFumar

Those are great cheeses! Going to be soooo good!

Smokeville

How long do you plan to wait before opening?

mikecorn.1

Oh my! I had to take some Lactaid just looking at all that cheese ;D. Looks great.


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Mike

OU812

Quote from: Smokeville on January 07, 2013, 01:20:28 PM
How long do you plan to wait before opening?

I go let it age at least a month,,,,,,just used some cheddar this weekend that was 6 months old

Got a whole shelf in the fridge dedicated just for cheese,,,,theres over 20 lb in there now  ;D