BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: NePaSmoKer on June 26, 2009, 08:08:17 AM

Title: Cold Smoke Jerky
Post by: NePaSmoKer on June 26, 2009, 08:08:17 AM
Got some jerky hanging today.
(http://i123.photobucket.com/albums/o290/stlthy1/hangjerk.jpg)


Cold smoke  ;D
(http://i123.photobucket.com/albums/o290/stlthy1/smokegen4.jpg)


nepas
Title: Re: Cold Smoke Jerky
Post by: westexasmoker on June 26, 2009, 10:59:02 AM
Looking good there Nepas!

C
Title: Re: Cold Smoke Jerky
Post by: telman on June 26, 2009, 12:52:36 PM
Nice...

Nepas, how long does it take to cold smoke with that set up?  How is the jerky texture compared to hot smoke?
Title: Re: Cold Smoke Jerky
Post by: NePaSmoKer on June 26, 2009, 02:02:28 PM
Quote from: telman on June 26, 2009, 12:52:36 PM
Nice...

Nepas, how long does it take to cold smoke with that set up?  How is the jerky texture compared to hot smoke?

Its going to take around 8 hours. The jerky is kinda soft compaired to heat smoked jerky. Good for the kids or those who dont have very many toofes  :D  ;D

nepas
Title: Re: Cold Smoke Jerky
Post by: telman on June 26, 2009, 03:14:08 PM
Good to know, thanks!

Telman
Title: Re: Cold Smoke Jerky
Post by: NePaSmoKer on June 26, 2009, 06:49:27 PM
Here is some of the cold smoked jerky. Still have a few pnds to go yet.

(http://i123.photobucket.com/albums/o290/stlthy1/jerkhang.jpg)

nepas
Title: Re: Cold Smoke Jerky
Post by: robo on June 26, 2009, 10:29:15 PM
Nepas if you don't mind me asking what is your brine/marinade you use for cold smoking, is it any different than hot. And when you cold smoke do you just let it smoke for 6-8 hours and all is good. Sorry for being such a rookie.
Title: Re: Cold Smoke Jerky
Post by: NePaSmoKer on June 27, 2009, 05:41:26 AM
The marinade is just a simple soy jerky marinade but i add eithe JD, Everclear of any bourbon you have. Cold smoke is applied with 2 to 3 hours of smoke at temps around 100* Note this is London Broil. You wouldnt want to do this low of a temp with pork or poultry.

nepas
Title: Re: Cold Smoke Jerky
Post by: robo on June 27, 2009, 10:43:23 PM
Thanks Nepas, just made my first batch of Jerky smoked well not very happy with my brine choice however. I have another batch to try tomorrow. So more to follow. I must say this sight rocks, and Nepas I like the photos you posted with your wooden smoke box. Hope you don't mind but I think I must create the same rig. Excellant set up. Again thanks talk to you later.

Title: Re: Cold Smoke Jerky
Post by: NePaSmoKer on June 28, 2009, 06:53:16 AM
Quote from: robo on June 27, 2009, 10:43:23 PM
Thanks Nepas, just made my first batch of Jerky smoked well not very happy with my brine choice however. I have another batch to try tomorrow. So more to follow. I must say this sight rocks, and Nepas I like the photos you posted with your wooden smoke box. Hope you don't mind but I think I must create the same rig. Excellant set up. Again thanks talk to you later.



Let me know if i can help you with anything.

nepas
Title: Re: Cold Smoke Jerky
Post by: Gizmo on June 28, 2009, 02:10:24 PM
Not Cold smoked but did just a few ounces of Jerky myself this weekend.
NePa,
Thanks for the tips on the hardware.
After smoking, used the Cabelas 80 L.  Great capacity but boy does the jerky slide around on the trays.  Got to be careful not to dump a whole tray on the floor, especially with the four legged floor cleaners around.   :D
I used the Jerky Canon for the dual strips on the GB, and the Shore Lunch for singles.  Both solid guns.  I am favoring the Jerky Canon with the larger capacity and two strips at a time.  I seemed to have been a bit more steady with the feed whe using the Jerky Canon over the Shore Lunch.

(http://i133.photobucket.com/albums/q78/GizmoPhoto/Smoking_443.jpg)
Title: Re: Cold Smoke Jerky
Post by: NePaSmoKer on June 28, 2009, 04:39:50 PM
Wow quite i spread of jerky there Giz. Nice

nepas
Title: Re: Cold Smoke Jerky
Post by: smokeitall on June 29, 2009, 09:40:43 AM
Great looking spread there Giz.  I can't wait to get my 80L or 160L.
Title: Re: Cold Smoke Jerky
Post by: Margareeman on June 29, 2009, 11:28:04 AM
My only comment is wow!
Title: Re: Cold Smoke Jerky
Post by: Gizmo on June 29, 2009, 09:12:24 PM
The best part was when I calculated the capacity of the bradley (12 racks) and the capacity of the 80L (2 bradley rack worth plus some, will fit on 1 80L rack). I imentioned to my wife that t looks like I need to get another smoker.   ;D

She said "Oh Crap".

Ladies, I Need your advice.  Is that a yes?
Title: Re: Cold Smoke Jerky
Post by: Mr Walleye on June 29, 2009, 09:16:10 PM
Quote from: Gizmo on June 29, 2009, 09:12:24 PM
The best part was when I calculated the capacity of the bradley (12 racks) and the capacity of the 80L (2 bradley rack worth plus some, will fit on 1 80L rack). I imentioned to my wife that t looks like I need to get another smoker.   ;D

She said "Oh Crap".

Ladies, I Need your advice.  Is that a yes?

Giz

Sometimes it's just easier to beg for forgiveness than to ask for permission.  ;)  :D

Mike
Title: Re: Cold Smoke Jerky
Post by: smokeitall on June 30, 2009, 08:19:21 AM
Thats a classic Mike, I have used that many times....
Title: Re: Cold Smoke Jerky
Post by: Caneyscud on June 30, 2009, 08:52:14 AM
What's tha prob, just don't tell her and hide it.  Works for me - my garage/shop is so messy my wife would never know if I added one more thing.  Just can't use both at the same time!   ;D ;D  She doesn't know about the Traeger yet!
Title: Re: Cold Smoke Jerky
Post by: Mr Walleye on June 30, 2009, 09:48:52 AM
Quote from: Caneyscud on June 30, 2009, 08:52:14 AM
She doesn't know about the Traeger yet!

LMAO Caney!  :D  :D  :D  ;D

Mike
Title: Re: Cold Smoke Jerky
Post by: Smokin Soon on June 30, 2009, 11:42:20 AM
Just use my "New Grill or a Harley" trick. That got me my Treager.