Since today was a good day for football, thought I'd make some pasta sauce since it takes a while to cook.
Here is the recipe I am using, so far this is the best of my "experiments":
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1643.jpg)
Here are the ingredients:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1627.jpg)
The tomatoes, onions, peppers, garlic in the oven for a roast
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1632.jpg)
Done
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1634.jpg)
Browned pork steak
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1635.jpg)
Everybody in the pool to simmer for about 5 hours, stirring occasionally
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1636.jpg)
Simmering in pot next to timer
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1639.jpg)
How timer works: You take a sip, go watch football. When you are thirsty you get up and take a sip and stir the sauce. Go watch football and repeat. Replace timer as needed.
So in about 5 hours I'll put in jars and pressure can.
Sounds great. Been looking for a good pasta sauce recipe. Going to have to give this one a try.
Great looking recipe Gus.
My timer works a little bit different than yours though.
I fill my timer with rum and cola and take it with me. :o
When it needs new ice cubes (which happens rather quickly) I stir the pot. ;D
Bookmarked !!! That's a keeper for sure.