Brining chicken breasts

Started by smitttykid, January 07, 2012, 10:24:49 AM

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La Quinta

#15
February 05, 2012, 01:33:33 AM
I just use equal parts of Kosher salt and sugar...bay leaves...pepper corns...garlic cloves...and what ever flavor you wish to impart...I brine overnight (just dark meat)...RINSE and move on...

And fresh Thyme and Rosemary...(growing in the yard)
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