Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 293,315

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Replies: 4
Views: 14,304

May 03, 2021, 10:40:13 AM
by dubob

Replies: 2
Views: 5,812

June 23, 2020, 08:22:33 AM
by manxman

Replies: 21
Views: 25,194

April 16, 2020, 03:51:30 PM
by oldsmoker

Replies: 9
Views: 8,732

December 22, 2019, 10:06:12 PM
by Doug in Alaska

Corned beef

Started by Thompsoncentre

Pages1 2 3 4

Replies: 52
Views: 34,764

September 05, 2019, 03:05:22 AM
by Habanero Smoker

Replies: 6
Views: 7,618

March 05, 2019, 12:16:30 PM
by Ka Honu

Replies: 1
Views: 6,060

October 25, 2018, 01:51:50 PM
by Habanero Smoker

Replies: 13
Views: 11,490

September 24, 2018, 05:06:25 AM
by TMB

Replies: 2
Views: 5,428

July 31, 2018, 03:22:23 PM
by Smokesperson

Replies: 4
Views: 6,636

March 29, 2018, 01:57:26 PM
by TwistedSanity

Pork bellies

Started by dirtguy

Replies: 1
Views: 4,916

March 25, 2018, 02:56:14 PM
by Gafala

Replies: 6
Views: 6,750

March 15, 2018, 05:19:35 PM
by ratherbboating

Replies: 5
Views: 6,203

February 04, 2018, 02:07:13 AM
by Habanero Smoker

Replies: 8
Views: 6,583

February 01, 2018, 12:40:10 PM
by Habanero Smoker

Slicing Bacon

Started by zueth

Replies: 4
Views: 5,132

January 31, 2018, 07:41:07 AM
by rexster

Replies: 5
Views: 6,265

January 30, 2018, 08:55:17 AM
by CoreyMac

Replies: 13
Views: 8,000

January 28, 2018, 03:14:45 PM
by zueth

Replies: 5
Views: 12,052

January 28, 2018, 10:39:29 AM
by Edward176

Curing temp

Started by tpb

Replies: 4
Views: 5,667

November 21, 2017, 08:33:46 AM
by mustangmoe

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