Been using this home made cold smoke adapter for years.
(http://img.photobucket.com/albums/v85/halbleib/9b530d4e.jpg)
Finally made it worthy to sit under my Bradley with a coat of water based black stain.
(http://img.photobucket.com/albums/v85/halbleib/a8b1e29c.jpg)
Just need a coat of water based poly and it will be complete. Got some cheese cold smoked including a chipotle jack that I have never seen before. Other two are NY cheddar and mozzarella.
(http://img.photobucket.com/albums/v85/halbleib/f8c935f4.jpg)
Just about ready for the holidays.
(http://img.photobucket.com/albums/v85/halbleib/efbb02b5.jpg)
-Brian
I like the dual purpose adapter!
Nice custom cold smoke adapter and stand ;D
Any problems with the wood charring as I see you don't have to burner inline with the pipe. I ask this cause there has been a bit of discussion about plywood or cardboard vs metal. Your answer should clear up a few questions.
Been using it for a few years and no charring. There obviously is some smoke staining in the pic but no charring. The top of the box is about 8 inches from the hot plate.
(http://img.photobucket.com/albums/v85/halbleib/5969a93f.jpg)
-Brian
I think that answers a few questions.