Hello all, Mike. New to smoking. Trying to decide between digital and original. Can anyone help?
Welcome to the forum from Nebraska.
Welcome. Where in Saskatchewan?
Depends on what you ant to do with it. If you're going to do brisket, pulled pork and so on, the OBS will be fine. If you're a ting to do sausage and hang it, get the 6 rack DBS. More room. You also might want a temperature controller.
Southern Sask. Yes, will be doing sausage as well. Thanks for the info!
Welcome from SoDakota. Do the words "gonna put my boots and my hat back on" mean anything to you?
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welcome aboard, both are good units, i own the original for 8 years and have lots of good smokes with it,,, the benefit of the digital it allows you to control the temp and smoke , for the price , get the otginal and build your own controller / timer for cheaper and it would be a better controller
Thanks for the replies!
Just get the original and an auber control box.
Welcome from Texas
Welcome from Michigan
Welcome from Minnesota
Welcome aboard
I went with the digital to start and was not overly happy with the temp control so I beefed it up with a 900w element and an auber.
Very happy now. You can always start like I did with a stock unit and add to it as you learn and grow your recipes
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Thanks everyone, have a 6 rack on the way as I will be hanging sausage as well.
Do not hang your sausage. Use the trays and rotate every half hour.