Tri-Tip. Smoking one and need info...

[danattherock]

The wife and I had the sandwiches for lunch today and they were outstanding. Going to smoke another tri-tip this weekend and make the sandwiches with all the meat. Loaded up some hoggie rolls with thin 1/8" to 1/4" strips of tri-tip, sauted onions and bell peppers, mozarella cheese on top, man, that was a fantastic sandwich. Will do the FTC for the trip to the in-laws and make them when we get up there. Another success on the smoker. The more I learn, the more I value this little silver box. ha ha... Thanks again guys.


I ordered some Fugundes and gun powder to try on tri-tip and other things.

It is time to branch out of my crutch (montreal steak season) :D


-Dan

[KyNola]

Sounds like you got the "smoking a tri-tip" down.  Way to go!  As for the info I gave you about ribs and butts, you're more than welcome but all I did was relay info that someone else gave to me when I asked the same questions you did and then practiced a bit. :D  That's what this forum is all about. ;)