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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: SnellySmokesEm on March 19, 2012, 11:57:11 AM

Title: Wife's Baby Backers
Post by: SnellySmokesEm on March 19, 2012, 11:57:11 AM
The wife is always asking me to make ribs "like you used to" Which means cook them like you did before the forum, in the oven with Sweet Baby Rays on ribs so I gave in and was pleasantly surprised with the results.  Well except for the fact that I didnt use the oven.   ::) ::) ::)  I rubbed the BBR's with Penzy's Galena St. Rub and garlic and let sit in the fridge overnight wrapped in plastic.  I smoked with Alder wood at 195 for 3 hours then wrapped in foil with honey, butter and brown sugar for another hour.  The last hour was uncovered and slathered with the Sweet Baby Rays.  They turned out pretty darn good again.  ;D

(http://i70.photobucket.com/albums/i82/matts887/DSC_0123.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0125.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0126.jpg)
Title: Re: Wife's Baby Backers
Post by: OldHickory on March 19, 2012, 11:59:52 AM
They look great.
Title: Wife's Baby Backers
Post by: mikecorn.1 on March 19, 2012, 12:33:31 PM
Nice color you got on them.


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Title: Re: Wife's Baby Backers
Post by: 4given on March 29, 2012, 11:12:39 AM
Those look really good!
Title: Re: Wife's Baby Backers
Post by: Smoker John on March 29, 2012, 12:06:39 PM
Tasty looking ribs
Title: Re: Wife's Baby Backers
Post by: muebe on March 29, 2012, 01:15:29 PM
The sauce is the boss ;)

Ribs look great!
Title: Re: Wife's Baby Backers
Post by: Tater on March 31, 2012, 06:49:57 PM
The wife is the BOSS!
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