My shot at Pistachios

Started by OU812, September 06, 2011, 06:52:16 PM

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OU812

First off I felt like "Why season the shells your not gonna eat?"

So I shelled the 3 lb bag of pistachios,,,,,,,took just under an hr.  ::)

Then I mixed up 5 Tbl unsalted butter,  1 cup green pepper sauce (I couldnt find green Tabasco)
1 1/2 tsp salt and 1/3 cup Lea & Perrins Worcestershire sauce.

The green stuff.



All the good stuff mixed togeather, I mixed every 5 min for 30 min.



All ready for the smoker.



Outta the smoker.



Ready to munch on!



I have munched on a bunch and will havta say there GREAT!

But needs more heat,,,,,,,,,,,,,will twist this recipe (that I got from Larry, thanks buddy)some more


NePaSmoKer

You need more heat do ya?

1.5 Million scovil units of it.

1 toothpick drop will heat 10 gallons of chili  :o


OU812

Quote from: NePaSmoKer on September 06, 2011, 06:58:25 PM
You need more heat do ya?

1.5 Million scovil units of it.

1 toothpick drop will heat 10 gallons of chili  :o



You still got my addy?  ;D

hal4uk

Quote from: NePaSmoKer on September 06, 2011, 06:58:25 PM
1 toothpick drop will heat 10 gallons of chili  :o
Ohhhhhhh dear God...
You LOST my addy, right?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

NePaSmoKer

OH CRAPPERS

Y'alls addy was in my file cab  :o


hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

OU812

Well I guess I'm gonna havta use jalapeno powder then,,,,,,lots of it.

Kinda lookin for the jalapeno flavor anyway.  ;D

muebe

Quote from: NePaSmoKer on September 06, 2011, 06:58:25 PM
You need more heat do ya?

1.5 Million scovil units of it.

1 toothpick drop will heat 10 gallons of chili  :o



And it is only sealed with a cork :o
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

OU812

And I wounder why I dont post more often.  ::)

KyNola

They look great Curt.  Did you leave out the cup of liquid from the pickled jalpeno jar?  That would have given you a little more heat but you still are probably looking for even more heat.

La Quinta

Wasabi powder? Packs a punch...just a thought? Nice to get two different flavors...especially on a lovely nut like pistachios

pensrock

change the hot sauce from the mild green the something hotter and throw in a couple tsp of cayenne pepper. its a start.  :)

squirtthecat


Pickled habanero juice...    :o

Keymaster

Looks good to me , I'll pass on any heat ;D

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little