My first attempt at bacon was a complete success. Thanks Chris for the great tutorial
Fresh pork belly from the best locker in NE Iowa cut in half. 4.5 pounds maple and 4.5 pounds savory pepper
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1014.jpg)
After two hours of apple smoke
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1021.jpg)
All sliced up.
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1027.jpg)
Dang Nice job Their Bam!!
Nice going! Looks good to me.
Looks real good Brian!! You have to get pictures of the slicing process. Since your using that High Tech slicer
If it was any less high tech I'd be pedaling it like an old spinning wheel
Quote from: BAM1 on November 28, 2012, 06:35:22 PM
If it was any less high tech I'd be pedaling it like an old spinning wheel
Probably spin faster that way!!
Nice job, looking forward to my first attempt at bacon as soon as my local farmer provides me with the belly
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Great job on the bacon
Looks like a success! No going back now. ;D
Nice!! :)
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Looks great I just hope the next time I do some bacon I can also do it in the smoker. It looks so good with the brown coloring. Thks Piker
where did you acquire the belly
Quote from: breadman1 on December 31, 2012, 09:31:33 PM
where did you acquire the belly
Edgew locker is where we get them. I think it is kernsmeats.com or edgewoodlocker.com you can Google them. They DO ship meat, so you can have some shipped to you