I have 2 1lb fillets of catfish I want to smoke but not sure what temp to set the Bradley at and at what temp the fish should be when done. I am going with the peppered recipe out of smoke and spice which really sounds good.
I love catfish, tons of pics please. not sure about the temps though.
Tim
For some execellent information about the internal temperature you should shoot for when smoking fish, Check out Smoking Fish at Home - Safely, by K.S. Hilderbrand, Pacific Northwest Extension Publication #238, which is available at http://cru.cahe.wse.edu/cepublications/pnw238/pnw238.pdf , and Smoking Fish at Home, by Chuck Crapo, University of Alaska Fairbanks Cooperative Extension Service FNH-00325, which is available at http://www.uaf.edu/files/ces/publications-db/catalog/hec/FNH-00325.pdf . These PDF documents may take a minute to download; click on the screen if nothing seems to be happening. Or for a less authoritative opinion, check out my posting at http://forum.bradleysmoker.com/index.php?topic=107.msg318790#msg318790 .
Thanks pmmpete, I will check into those web pages.
How did the fillets turn out? PLEASE post some pics if you took some. Thanks Tim
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Pic's or not, I love catfish any day of the week...
Quote from: ghost9mm on June 03, 2012, 07:14:32 AM
Pic's or not, I love catfish any day of the week...
Fried catfish. :)
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I also love catfish, so please let us know how it turned out and how you did it?
An easy way to do catfish is to marinate in Italian dressing and just before cooking apply lemon pepper and just a skosh of cajun seasoning. Really tasty. Not sure how well it would do in a smoker but works great on a grill.
Mmmmm....... Catfish soft tacos.... Might have to try that.
Quote from: mikecorn.1 on June 03, 2012, 08:01:21 AM
Quote from: ghost9mm on June 03, 2012, 07:14:32 AM
Pic's or not, I love catfish any day of the week...
Fried catfish. :)
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AMEN