Ingredients:
2 T. vegetable oil
8 cups cooked black beans
1 lb. Smoked Sausage, Andouille or Chorizo Sausage
10 cups chicken broth
1 lb. bacon, chopped into 1/4" pieces
2 cans chopped tomatoes
1 yellow onion, minced
1 cup dry sherry
3 garlic cloves, minced
1/2 cup cornstarch
1 tsp. ea. ground cumin, dry oregano, chili powder
1/2 bunch cilantro, chopped
Preparation:
* Heat oil in large heavy pot.
* Remove casing from sausage. Add sausage and bacon to pot. Brown well.
* Add onion, garlic, cumin, oregano, and chili powder. Cook over med. heat until onion is soft.
* Add beans, broth, and tomatoes. Bring to boil. Simmer for a few minutes.
* Transfer soup in batches into food processor. Pulse to partially puree. Leave a few cups of soup unblended.
* Combine blended and unblended soup in pot. Bring back to boil.
* In separate bowl, mix sherry and cornstarch. Add to soup. Simmer for a few minutes to cook cornstarch. Turn off heat.
* Stir in cilantro.
* Serve with fresh salsa, avocado, and sour cream. Freeze excess soup for future use.
Sounds tasty NePa,
How well does that ship? ;D
nepas - Is it as good as your black bean & pastrami soup?
Quote from: Gizmo on January 09, 2010, 10:05:14 AM
Sounds tasty NePa,
How well does that ship? ;D
prob not very good ;D
That does sound good, Nepas!