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Title: Pork Ribs: Different types?
Post by: Boosted98gsx on September 25, 2011, 04:16:59 PM

I heard somewhere that there are different cuts (other than baby back ribs) that are a better choice for grilling. Anyone know the different cuts?

Title: Re: Pork Ribs: Different types?
Post by: GusRobin on September 25, 2011, 04:23:18 PM

Spare ribs, St Louis cut ( which are trimmed spare ribs) and country ribs (which are actually boneless cuts of pork butt)

Title: Re: Pork Ribs: Different types?
Post by: Boosted98gsx on September 25, 2011, 04:23:57 PM

Quote from: GusRobin on September 25, 2011, 04:23:18 PM
Spare ribs, St Louis cut ( which are trimmed spare ribs) and country ribs (which are actually boneless cuts of pork butt)

That's the one!

Title: Re: Pork Ribs: Different types?
Post by: GusRobin on September 25, 2011, 04:52:48 PM

See this thread
http://forum.bradleysmoker.com/index.php?topic=23903.15 (http://forum.bradleysmoker.com/index.php?topic=23903.15)
In it 10.5 gives a great tutorial and video on trimming spare ribs to a St Louis cut

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Boosted98gsx on September 25, 2011, 04:16:59 PM