6 Racks of Ribs

Started by KevinG, May 06, 2010, 10:58:35 AM

Previous topic - Next topic

0 Members and 3 Guests are viewing this topic.

KevinG

This will be the biggest smoke I've ever done in my Bradley. Saturday I've got my brother and sister and their families coming over. I'll be smoking 6 racks of ribs. Got them sitting in the fridge now waiting for my rub to show up. It's due today. Hope it isn't late!!



Went out and bought a bunch of chips and dip, and some veggies for a veggie platter for snacks.

Also going to make some potato salad and creamette salad.

Here's the Recipes (This is the same potato salad I gave to OU812).

Potato Salad
Serves 25
10 lbs Potatoes
2 Large Onions Chopped
10 Hard boiled eggs
1 Green Pepper Chopped
1 Bunch Celery Chopped
2 Cups of French Dressing
1 Tablespoon Salt
2 teaspoons cracked black pepper
1/2 teaspoon celery seed
1 1/2 teaspoons Colemans Mustard

Creamette Macaroni Salad
Serves 16
6 cups Creamette Mostaccioli
2 2/3 cups Mayo
1 cup chopped celery
2/3 cup chopped carrots
1/2 cup chopped onion
4 tablespoons sweet pickle relish
2 hard boiled eggs chopped
1 1/2 teaspoons Colemans Mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 dashes of Paprika

Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

KyNola

That's a load of ribs Kevin!  I know you'll knock them out of the park.  I'm doing 4 racks myself this weekend.

Good luck my friend and show us the results.

KyNola

classicrockgriller

Sounds mighty nice Kevin.

Looks like some good eats and some good times.

OU812

Mmmmmmmmmmmm RIBS !

Looks like a smokin weekend for everyone.

That tater salad taste better with the french dressin or the italian vinaigrette?

I like the ingredients in the Creamette Macaroni Salad, kinda what we were lookin for in my thread.


KevinG

I couldn't find the Italian Vinaigrette at my local grocery store, so I went with the French Dressing. I tried it with the Vinaigrette a long time ago, but don't remember so good how different it was. I just got done making the potato salad - had to sneak a taste. Pretty darn good.

Here's the potato salad.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

OU812

Looks good.

With the french dressin in there I would of thought it would have a orange tint.

Thats what I get for thinkin.

KevinG

The orange gets kinda washed out by the large qty of potatoes and the green from the veggies.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

OU812

I'm gonna try this tater salad , its real close to the one I normally make but mine has vinegar in it and the girls say to many onions in it.

KevinG

I like onions, and it does show through on this potato salad, I use the white ones. If she doesn't like onions, maybe switch to a sweeter yellow onion, or cut back on it a little.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

OU812

Onions in almost every thing I cook.

I do use the yellow ones in the tater salad but the girls still say to much.

Have been cuttin down but like you I like onions.

Green onion with my Bloody Mary, in place of the celery stick, Oh Ya.

BuyLowSellHigh

Sometime if you feel adventurous try adding sweet peas to either a pasta or potato salad.  I prefer to use the frozen baby version and do nothing more than run hot tap water over them in a strainer to quickly thaw them out, then add directly.  Or, you can put them in a colander/strainer and pour the hot water from cooking the pasta / potatoes over them to thaw.  I think they go best with a pasta salad that uses a mayonnaise-based dressing.
I like animals, they taste good!

Visit the Recipe site here

KevinG

That's one way to get my greens, hide em.  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

BuyLowSellHigh

Yep.  You can hide fruits too - put in a blender, add ice, add rum, blend.  Makes it easy to get 5-6 fruit servings every day.  ;D  ;D  ;D
I like animals, they taste good!

Visit the Recipe site here

drewpatton


hal4uk

Ribs!  Heck Yeah!!!

Just make sure you allow plenty of time...
It's a lot easier/better to "hold 'em" than it is to "speed 'em up"...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby