Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 293,517

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Replies: 0
Views: 1,991

May 02, 2013, 03:36:44 PM
by Northern_Smoke

Replies: 0
Views: 2,196

January 01, 2011, 09:55:06 AM
by Drac

Replies: 0
Views: 1,759

March 03, 2011, 03:25:58 AM
by gob

Replies: 0
Views: 3,362

January 08, 2006, 07:38:51 PM
by SMOKEHOUSE ROB

Coppa Curing

Started by NePaSmoKer

Replies: 0
Views: 2,227

May 11, 2014, 10:35:08 AM
by NePaSmoKer

Replies: 0
Views: 5,441

January 26, 2005, 01:37:54 AM
by Chez Bubba

Replies: 0
Views: 1,993

September 30, 2010, 05:59:38 AM
by kaskiles

Replies: 0
Views: 5,520

April 25, 2004, 01:02:13 AM
by Oldman

Power Brine may burn stomach lining.....?

Started by precookingsmoker

Replies: 0
Views: 1,910

October 29, 2010, 08:53:37 PM
by precookingsmoker

Replies: 0
Views: 2,026

December 24, 2013, 10:47:46 AM
by lumpy

Pink Salt

Started by cgaengineer

Replies: 0
Views: 1,797

December 21, 2011, 06:42:08 PM
by cgaengineer

Smoked Turkey

Started by jaeger

Replies: 0
Views: 3,979

November 27, 2008, 06:20:55 AM
by jaeger

Replies: 0
Views: 2,794

November 13, 2014, 12:49:06 AM
by beefjerky123

Replies: 0
Views: 3,295

January 06, 2009, 07:54:22 PM
by Bradley (Head Office)

Replies: 0
Views: 3,932

June 18, 2005, 07:23:37 PM
by HCT

Replies: 0
Views: 3,539

September 01, 2008, 06:46:56 AM
by FLBentRider

Replies: 0
Views: 3,308

January 06, 2009, 07:52:56 PM
by Bradley (Head Office)

Replies: 0
Views: 2,078

September 16, 2009, 01:36:45 PM
by Daveo

Replies: 0
Views: 3,769

November 15, 2006, 04:53:33 PM
by Chez Bubba

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