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Title: Boneless skinless Chicken Breast - Bacon wrapped
Post by: chiefbuz on November 09, 2011, 11:00:28 AM

I followed another posters way to smoke bacon wrapped chicken breast.
Marinated them for 1.5 days and then bacon wrapped.
Smoked for 1 hour on 230 degrees and cooked for another 1 hour and 15 minutes until IT of 160.
Also smoked some spicy cajun boudin with it. Came out awesome!

Here is a pic before smoking
(http://i1129.photobucket.com/albums/m505/chiefbuz/Various%20pics/photo_1.jpg)

Here is one after smoking. They tasted great!
(http://i1129.photobucket.com/albums/m505/chiefbuz/Various%20pics/photo_2.jpg)

Thanks for the help on posting pics KyNola!

Title: Re: Boneless skinless Chicken Breast - Bacon wrapped
Post by: KyNola on November 09, 2011, 01:05:50 PM

This should help with how to post your pics.

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: chiefbuz on November 09, 2011, 11:00:28 AM