Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

Started by Oldman, May 17, 2006, 11:40:07 PM

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Caneyscud

That's Kewl SS!  Congrats.


Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

HCT

SS, they look beautiful. Should be on the cover of Gourmet Magazine. ;) :)
"The universe is a big place
probably the biggest"

La Quinta

Looks fabulous smokinsoon...well done man...congratulations on the additional honor...I agree with HCT...

LQ

FLBentRider

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NePaSmoKer


deb415611


Mr Walleye

I agree with the others SS!

Congrats and they do look awesome!  ;)

Mike

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Smokin Soon

They want the exact recipe but I was feeling creative [and somewhat lubricated] and did not write anything down. Whoops!

La Quinta

Welcome to the club SS  :D...but this is very kool and you can re-create it...just make it again and you'll be fine....   ;)

dracothehound

Just took a 10LB round roast out of the smoker did it up as a Dried Beef
had it in a dry cure for 7 days and them smoked it to day and it looks good

Dave ;D
Draco loves to smoke

Roadking

Making 10 lbs. of Frankfurters tomorrow. Getting ready for the summer trips to Pa.

West Coast Kansan

Maken Bacon





In the Smoky Mountain sitting on top of the BDS.

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NOW THAT'S A SMOKED OYSTER (and some scallops)

La Quinta


West Coast Kansan


Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Gizmo

Now where did you pick up that meaty side of pork?  Looks like the temp probe is sticking out and not reading the temperature of the meat, must be using it for cabinet temperature.
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