2nd smoke an 1st brisket. Am so thankful for the knowledge on this forum. Came off without a hitch and I learned a ton. Started with 11 pound packer. Trimmed and rubbed. Total time of 13 hours with 5 hours mesquite smoke at 225-250. FTC'd at 200 for 2 hours. Was incredible all the way around. Great bark, still moist - point was especially amazing. Thanks again for all the help. I am getting addicted.
(http://i841.photobucket.com/albums/zz339/jwl3715/brisket.jpg) (http://s841.photobucket.com/user/jwl3715/media/brisket.jpg.html)
Some days the magic works.
That is a terrific brisket, great work!! gives me confidence to try one later this summer
Looks good.
Yum yum :P Ordering my packer tomorrow to get ready for our grandson's visit next month. "Oh, and Papa don't forget the brisket!"
13 hours. Gracious
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