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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: bbadinger on April 30, 2010, 06:52:32 PM

Title: Smoked Turkey Breast Time
Post by: bbadinger on April 30, 2010, 06:52:32 PM
I've smoked whole turkeys in the past at a temp of 210, 3 hours smoke and total time of 7hrs to get to IT of 165. I'm trying a bone-in turkey breast this weekend. It's about 8.75 lbs. I assume the smoke time would be the same but what should he estimated total cooking time be?
Title: Re: Smoked Turkey Breast Time
Post by: classicrockgriller on April 30, 2010, 07:19:53 PM
Welcome bb.

Are you going to IT 165*?
Title: Re: Smoked Turkey Breast Time
Post by: Habanero Smoker on May 01, 2010, 02:07:42 AM
I don't give times, but with poultry you can smoke/cook at a higher temperature. For poultry I use a temperature of 250°F. When smoking/cooking breast only I use an internal temperature of 155°F; but use an internal temperature that is in your comfort zone.
Title: Re: Smoked Turkey Breast Time
Post by: bbadinger on May 01, 2010, 03:39:31 AM
Typo. IT should be 155
Title: Re: Smoked Turkey Breast Time
Post by: Habanero Smoker on May 01, 2010, 01:10:12 PM
No typo; 155°F; but cook at your own comfort level. If I cook them at a higher temperature, I will remove them from the heat at 150°F.
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