Quote from: failingfret on April 04, 2024, 02:12:44 AMYour detailed description of the puck burner's surface temperature and the observation of white-ish/gray smoke demonstrate your meticulous attention to detail. This level of precision and observation is crucial for troubleshooting and optimizing the performance of the burner. With your commitment to understanding the nuances of temperature and smoke production, you're well on your way to achieving that sought-after thin blue smoke, enhancing the overall quality of your culinary endeavors. Keep up the great work!
Quote from: ggrt21 on August 25, 2023, 09:50:49 AMHi Allgeometry dash unblockedYour detailed description of the puck burner's surface temperature and the observation of white-ish/gray smoke demonstrate your meticulous attention to detail. This level of precision and observation is crucial for troubleshooting and optimizing the performance of the burner. With your commitment to understanding the nuances of temperature and smoke production, you're well on your way to achieving that sought-after thin blue smoke, enhancing the overall quality of your culinary endeavors. Keep up the great work!
I want to know what is the approximative surface temperature of the puck burner. Mine is around 300-315 degree celcius (roughly 575-600 f) and i get white-ish/gray smoke most of the time from various bisquette and i pretty sure inshould get a thin blue smoke. The burner element resistance is 130ohms at the connector
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