Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 1,912

December 12, 2010, 02:05:19 PM
by Tenpoint5

Replies: 1
Views: 1,912

October 30, 2010, 06:47:24 AM
by squirtthecat

Replies: 2
Views: 1,913

August 31, 2012, 05:28:34 PM
by devo

Replies: 3
Views: 1,914

December 08, 2011, 07:29:38 AM
by RIP-ROD

Replies: 1
Views: 1,916

December 05, 2011, 01:11:21 PM
by Habanero Smoker

Bacon on a Stick

Started by DTJ

Replies: 3
Views: 1,917

November 01, 2010, 07:54:23 AM
by DTJ

Replies: 4
Views: 1,917

August 19, 2011, 12:58:32 PM
by Habanero Smoker

Salami

Started by NePaSmoKer

Replies: 4
Views: 1,921

February 26, 2012, 07:37:11 AM
by carnie1

10.5 Ham

Started by stantonl

Replies: 1
Views: 1,922

February 02, 2013, 12:34:53 PM
by Tenpoint5

Replies: 2
Views: 1,924

December 08, 2011, 07:58:34 AM
by Habanero Smoker

Replies: 2
Views: 1,931

March 23, 2011, 02:40:10 PM
by SoCalBuilder

Replies: 3
Views: 1,935

August 14, 2011, 01:09:45 PM
by Habanero Smoker

Replies: 1
Views: 1,936

January 10, 2011, 01:53:32 AM
by Habanero Smoker

LEM Cure

Started by rcger

Replies: 2
Views: 1,936

January 14, 2011, 03:58:09 PM
by rcger

Replies: 3
Views: 1,938

January 09, 2011, 09:26:39 AM
by NePaSmoKer

Replies: 2
Views: 1,940

March 27, 2013, 04:00:23 AM
by terry08

Replies: 2
Views: 1,941

July 02, 2011, 01:48:37 AM
by Habanero Smoker

Replies: 3
Views: 1,946

September 26, 2012, 08:47:53 AM
by Drac

Bresola

Started by Northern_Smoke

Replies: 2
Views: 1,950

June 12, 2013, 03:21:40 PM
by Northern_Smoke

Replies: 2
Views: 1,963

October 02, 2011, 06:57:58 PM
by bears fan

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