I aged a sirlon over 30 days.
Go Here (http://susan.rminor.com/forums/showthread.php?t=118) to see the pictures of what I got.
Olds
(http://www.dow-mgc.org/smilies/Launch47.gif)
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Oldman</i>
<br />I aged a sirlon over 30 days.
Go Here (http://susan.rminor.com/forums/showthread.php?t=118) to see the pictures of what I got.
Olds
(http://www.dow-mgc.org/smilies/Launch47.gif)
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
As Ali used to say, "You a bad, bad man" to tease us with those pix!
John
Newton MA
Great pictorial. I will definitely try this with a brisket[8D].
Jeff
(http://img.photobucket.com/albums/v288/Jeff100/shopping.gif)
(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
olds been waiting for that thanks man!!!
by the way i was doubting the bs but a little practice goes far [^]
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">olds been waiting for that thanks man!!!
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">Glad it you got it~~LOL!
Olds