17 lb Chuck Roll - 8 lb Briskets - and Other Stuff ... I Tamed CHUCKZILLA!

Started by classicrockgriller, March 20, 2010, 09:14:08 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

seemore


dbondy

That's awesome CRG, great job and nice pics too. That looks even more tender than a prime rib roast. I'm curious to see what happens with that beef clod because its going to be hard to beat the chuck roll.

classicrockgriller

Had a sandwich of that chuck today for lunch and it's better than when I cut it.

My wife tasted it and she thinks I made a pac with the Devil. ;D

smokeNcanuck

QuoteMy wife tasted it and she thinks I made a pac with the Devil
Indeed maybe you have and just don't know it!!
Looks AWSOME ;) ;) great work CRG!
I'm going to have to look in to one of those.  Think they go by the same name
here in Canada?
Either Way....I'm Smoke'N It

MPTubbs

Damn good looking meat!

Now I'm going to have to put a chuckzilla on the "to do" list.
If your so cool....where's your Tattoo.

classicrockgriller

Quote from: smokeNcanuck on March 23, 2010, 11:24:15 AM
QuoteMy wife tasted it and she thinks I made a pac with the Devil
Indeed maybe you have and just don't know it!!
Looks AWSOME ;) ;) great work CRG!
I'm going to have to look in to one of those.  Think they go by the same name
here in Canada?

sNc, I found a webpage where a section of meat has all the varies names. I will try and hunt it down for ya.

RickWL63

QuoteGood to see you Rick and the Adobo is some good stuff.

CRG, I'm on my second Latina wife, so I've had Adobo in my diet for about 25+ years....   ;D

While it doesn't give any picante flavor to dishes, it is one of our favorite spices to "jazz up" about any dish we cook.  This was the first time I used it in the smoker, and it definitely will not be the last...  ;)

Rick

smokeNcanuck

QuotesNc, I found a webpage where a section of meat has all the varies names. I will try and hunt it down for ya.

That would be great, Thanks!!  Would be a whole lot easier if there was just one standard,Eh
Either Way....I'm Smoke'N It

FLBentRider

Quote from: smokeNcanuck on March 24, 2010, 06:09:25 AM
That would be great, Thanks!!  Would be a whole lot easier if there was just one standard,Eh

Heck, we can't even agree on units of measurement!  ;D
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

classicrockgriller


smokeNcanuck

QuoteHeck, we can't even agree on units of measurement!

Ya, I know what the heck??
I am a machinist and where I work we have to use both English and metric
I however use inches in every day life, and hate the metric system!(even though it may be easier to use)

CRG,
Thanks, I though I also thought I had seen the same article, but could not remember where ???
Either Way....I'm Smoke'N It