Sheep Casings

[Roadking]

Ah, your only problem is your over stuffing. Practise makes perfect.

[OU812]

The hog casings are more forgivin and what you were doin would work with them but those sheep casings are very thin and a bitch to work with.

That sausage looks good too.


10.5 sounds like youve had that "Which way did I twist" problem too.

[RAF128]

What I do is as I'm stuffing I'll pinch the sausage at the length I want, hold it and continue stuffing.   At the next right length pinch again and continue.    Takes a little longer but works for me