A happy smoky Easter Sunday to all, got to love that Easter ham
(https://beta-static.photobucket.com/images/ac321/Bears319/3/6696079a-29cb-4fd1-95df-919829b6c35a-original.jpg?width=1920&height=1080&fit=bounds) (https://beta.photobucket.com/u/Bears319/p/6696079a-29cb-4fd1-95df-919829b6c35a)
Happy Easter to you too Bear. The ham looks yummy, hope it tastes as good as it looks :)
Sorry, no finished pictures.........All I can say is it died a good death ;D
Sounds great. Did the injections work to add additional flavor?
Not really, like you said the meat just would not hold it. It ran out as quick as I pumped it in. Oh well, now I know.
Sorry to read it didn't help. But this is also helpful information for others and myself.