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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Wingman on December 27, 2011, 10:09:06 AM

Title: Salmon Fillet
Post by: Wingman on December 27, 2011, 10:09:06 AM
Decided to smoke a piece of salmon with the trout. I bought a salmon  fillet today and when I went to cut it  up into pieces I  realized the skin was removed. Is it possible to follow through with the smoke or will it just fall apart on the rack?
Title: Re: Salmon Fillet
Post by: devo on December 27, 2011, 10:14:55 AM
Should be just fine. I have done many filets with skin on and off
Title: Re: Salmon Fillet
Post by: Wingman on December 27, 2011, 05:33:16 PM
Thanks Devo going to give it a try.
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