Beware of the 'Scotch Bonnet'

Started by squirtthecat, April 13, 2012, 07:34:12 AM

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viper125

I love them myself! But in moderation!
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pokermeister

With the exception of extracts, the only peppers hotter than Scotch Bonnet and Habanero are the Naga viper (Scoville 1.38 million) and the Naga Jolokai (Scoville 1.04) aka ghost pepper. If you are a chili head like me, this link might help. 
http://www.chilliworld.com/factfile/scoville-scale-of-hot-sauces.asp
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hal4uk

I've got some habanero powder I'll GIVE you, if you wanna "tone down" those scotch bonnets a wee bit (pfffffft!!)
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Quarlow

I am typing this in monotone cause my head is pounding from my cold, so please laugh at him quietly. My wife woke me last night and told me to stop laughing in my sleep, it was keeping her awake. The last thing I did before going to bed was read this post. I am still laughing whenever it comes to mind.
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hal4uk

Quote from: Quarlow on April 14, 2012, 02:16:00 PM
I am typing this in monotone cause my head is pounding from my cold, so please laugh at him quietly. My wife woke me last night and told me to stop laughing in my sleep, it was keeping her awake. The last thing I did before going to bed was read this post. I am still laughing whenever it comes to mind.
I dunno if u connected the dots to the post I made about habanero powder...
But, it wuz one of those things that's funny to talk about later...
Utterly HORRIFIC experience.
Scotch Bonnets?
No sir.
Nuhhh Uhhh.
NO!
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FLBentRider

Quote from: Bavind on April 13, 2012, 07:42:23 PM
I use to make a wing sauce from those. It was for some freinds of mine who loved everything hotter then Hades. I looked like i was working with biohazardous materials when I made the sauce. Long gloves, googles, respirator the whole nine yards.   I could only do it outside as the smell would empty the house and keep it vacant for the day. LOL  I tried the sauce a couple of times but way to hot for me

I was thinking that might work to get the teenager out of the house and looking for a J-O-B, but he loves hot stuff.

Quote from: squirtthecat on April 13, 2012, 03:31:34 PM

I knew they were hot, but not WEAPONS GRADE hot..  Lesson learned!

Uh yeah... SB~Habanero.
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viper125

If or when i get my green house im going to try raising SHOW peppers. But in Ohio we dont get enough heat or long enough to grow them.

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A few pics from smokes....
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Inside setup.

viper125

Sorry error correction that was suppose to say scotch bonnet's.

Sent from my DROIDX using Tapatalk 2
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.